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Crayfish cocktail Krog-style, Fresh crayfish tails, cucumber, spring onion. Tomato mayonnaise seasoned with punch.

Salmon marinated in mildly spiced broth, buttermilk-horseradish sauce and dill oil

Archipelago bread spread with herring butter, Skagen mix with crayfish tails and vendace roe

Slow-cooked juicy lamb on butter-fried brioche, pickled chantarelles, garlic confit and gooseberry jam

Finnish beef fillet in thin slices, egg yolk cream, wild garlic mayonnaise, red onion, pickled mustard seeds, fried capers, Västerbotten cheese and vendace roe

Summer cabbage, crayfish, browned butter, Västerbotten cheese and wild garlic mayonnaise. Vegetarian version available.

The trolley is loaded with the day's herrings and Baltic herrings. Also served: country cousin's lake delights, new potatoes and fresh dill

Krog's smoked salmon, creamy broth, carrot, onion, fennel and potato

Sailors special - Krog's selection delicacies on bread; Skagen mix, smoked vendance, Västerbotten cheese, lamb rilette and pickled chanterelles, grandmother's pickled cucumber, pickled red onion and gooseberry jam

Double-breaded veal, asparagus, crayfish, choron butter sauce and mashed potato made from Northern Finnish potatoes

200g marbled sirloin, caramelized onion, creamy pepper-cognac sauce and fried new potatoes

Fluffy pike patty, mushroom sauce, mashed potato made from Northern Finnish potatoes and vendace roe

Today's fish, seasonal vegetables, butter-white wine sauce, vendace roe and new potatoes

Finnish cauliflower, pea puree flavoured with mint, choron butter sauce, caramelized onion and new potatoes

Warm crumble served with pine nut & browned butter ice cream

Served with strawberries, sour cream, balsamic and maple syrup

The rich favorite from Victor's Garden - dark dense and unmistakably indulgent