Open in Easter 3.-6.4. 13pm - 21pm
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Traditional taste of Helsinki
Starters
Tongue & smoked vendaces 14,50
Reindeer tongue, smoked vendaces foam, Västerbotten cheese crème with pickled vegetables (VL, G)
Duck & cherry 15,00
Duck leg rillette with cherry jam, pickled mustard seeds and crispy bread (L)
Toast Skagen 15,50
Traditional Finnish malt bread with herring butter, crayfish tails and vendace roe (L)
Salmon & buttermilk 14,00
Slightly grilled and salted salmon with buttermilk sauce seasoned with horseradish and fennel (L, G)
Elk & lingonberries 15,50
Sliced steak of elk with Västerbotten cheese, lingonberries and smoked mayonnaise (VL, G)
Spinach & egg 12,00
Traditional Finnish spinach soup with boiled egg and mutmegoil (L, G)
Root vegetables 12,50
Roasted seasonal root vegetables, beetroot ketchup, root parsley foam and malt bread crumble (L)
House specials
Old Helsinki fish trolley 15,00 / 26,00
The trolley is loaded with the day’s herrings and Baltic herrings. Also served: country cousin’s lake delights, new potatoes and fresh dill (LF, GF)
Salmon soup 18,00
Krog’s smoked salmon, creamy broth, carrot, onion, fennel and potato (LF, GF)
Landgång Bread "Västra Kajen 16" 22,00
Sailors special - Krog’s selection of delicacies on bread; Skagen mix, smoked vendace, Västerbotten cheese, duck rillette, cherry jam and pickled red union (LF)
Krog's Schnitzel -Krog's Signature Dish 28,00
Double-breaded veal filled with smoked venison and Västerbotten cheese, mustard seeds-sour cream sauce and mashed potato made from Northern Finnish potatoes (L)
Mains
Deer & herring 15,50 / 22,00
Krog´s deer vorschmack, traditional Finnish herring, pickled cucumber and beetroot with sour cream (L, G) inc. fish
Biff á la Krog 32,00
Pan fried petit tender steak, fried root vegetables, pickled egg yolk and dark lovage sauce (L, G)
Catch of the day 15-29,00
Today´s catch with side dishes of the day (L)
Fish Wallenberg 24,00
Fluffy fish patty with creyfish sauce, almond potato purée and white fish roe (L)
Gabbage & wild mushrooms 19,00
Gabbage rolls stuffed with wild mushrooms and vegetables, lingonberry jam and mushed potatoes (L, G)
Sides
Krog´s bread with herring butter (L) 4,00
Almond potatoe puré (L, G) 4,00
Dill potatoes (L, G) 4,00
Seasonal green salad with Krog's vinaigrette (L, M, Veg) 4,00
Desserts
Sea buckthorn & chocolate 11,00
Dark chocolate Swiss roll stuffed with sea buckthorn berries and cream
Apple & almond 11,00
Almond frangipane with home made vanilla ice cream (L)
White chocolate & cranberry 12,00
White chocolate parfait with cranberry granola, salted caramel sauce and meringue (L)
Cheese 12,00
Cheese selection with seasonal jam and crackers