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Traditional taste of Helsinki
Starters
Tartar 15,50
Yolk creme, parsley mayonnaise, Worcestershire sauce, Västerbotten cheese, crispy potatoes and marinated red onion (L)
Salmon and asparagus 14,00
Gravlax with asparagus, egg and wild garlic hollandaise (L, G)
Toast Skagen 15,50
Traditional Finnish malt bread with herring butter, egg, shrimps and roe (L)
Venison and herring 15,50
Krog´s vorschmack: traditional Finnish venison and herring stew. Served with pickled cucumber and beetroot, sour cream (L, G) inc. fish
Burnt cabbage 13,00
Cabbage with browned butter, Västerbotten cheese, onion, parsley mayonnaise (L, VL)
House specials
Old Helsinki fish trolley 15,00 / 26,00
The trolley is loaded with the day’s herrings and Baltic herrings. Also served: lakeside delights, potatoes and fresh dill (LF, GF)
Salmon soup 18,00
Krog’s smoked salmon, creamy broth, carrot, leek and potato (LF, GF)
Landgång Bread "Västra Kajen 16" 22,00
Sailors special - Krog’s selection of delicacies on bread; Skagen mix, smoked vendace, Västerbotten cheese, duck rillette, cherry jam and pickled red union (LF)
Krog's Schnitzel -Krog's Signature Dish 28,00
Breaded veal schnitzel with anchovy butter and mashed potato (LF)
Mains
Venison & herring 22,00
Krog´s vorschmack: traditional Finnish venison and herring stew. Served with pickled cucumber and beetroot, sour cream (L, G) inc. fish
Pepper steak 36,00
150g beef filet, pepper sauce and roasted potatoes (L, G)
Catch of the day 15-29,00
Today´s catch with side dishes of the day (L)
Fish Wallenberg 24,00
Fluffy fish patty with creyfish sauce, potato purée and white fish roe (L)
- with Skagen
Krog’s country salad 22,00
Salad, potatoes, marinaded red onion, egg and cucumber (L, G)
- with Skagen
- with salmon
- with cottage cheese
Eggplant 20,00
Breaded eggplant, capers, shallots, tomato and baba ganoush (L)
Sides
Krog´s bread with herring butter (L) 4,00
Potatoe puré (L, G) 4,00
Dill potatoes (L, G) 4,00
Seasonal green salad with Krog's vinaigrette (L, M, Veg) 4,00
Desserts
Vanilla ice cream and strawberries 11,00
Marinated strawberries, balsamic, meringue (L, G)
Rhubarb frangipane 11,00
Almond cake with marinated rhubarb with foamed vanilla crème (L)
Coffee and doughnuts 11,00
Small doughnuts with coffee crème (L)
Cheeses 12,00
Cheese selection with seasonal sides