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Sliced steak of elk with Västerbotten cheese, lingonberries and smoked mayonnaise (LF, GF)

Cold smoked pike, pickled kohlrabi, horseradish cream and dill oil (LF, GF)

Traditional Finnish malt bread with herring butter, shrimps, pickled red onion and roe (LF)

Krog´s vorschmack: traditional Finnish venison and herring stew. Served with pickled cucumber and beetroot, sour cream (L, G) inc. fish

Thinly sliced ​​roasted beetroot, creamy goat cheese, balsamic syrup and roasted pine nuts (LF, GF)

The trolley is loaded with the day’s herrings and Baltic herrings. Also served: lakeside delights, potatoes and fresh dill (LF, GF)

Krog’s smoked salmon, creamy broth, carrot, leek and potatoes (LF, GF)

Sailors special - Krog’s selection of delicacies on bread; Skagen mix, vorschmack, cold smoked pike, Västerbotten cheese and pickled red onion (LF)

Veal cutlet with mushroom sauce and mashed potato (LF)

Krog´s vorschmack: traditional Finnish venison and herring stew. Served with pickled cucumber and beetroot, sour cream (L, G) inc. fish

Fried petite tender beef, caramelized onion, creamy lovage sauce and fried potatoes (LF, GF)

Fresh fish with seasonal side dishes

Fluffy fish patty with butte-vine sauce, fried potatoes and fish roe (LF)

Fried celery, walnuts, orange, fried root sauce and crispy artichoke chips

Blueberry pie, cardamom ice cream and caramel sauce (LF)

Owen fried apple, yoghurt mousse and oat-honey crumble (LF, GF)

Rich chocolate cake with apricot mousse (LF)

Cheese selection with seasonal sides