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Traditional taste of Helsinki
Starters
Tongue & smoked vendaces 14,50
Reindeer tongue, smoked vendaces foam, Västerbotten cheese crème with pickled vegetables (VL, G)
Blood pancakes & lingonberries 14,50
Traditional Finnish blood pancakes, wild mushrooms salad, pan fried wild mushrooms with lingonberries (L)
Toast Skagen 15,50
Traditional Finnish malt bread with herring butter, crayfish tails and vendace roe (L)
Salmon & sour milk 14,00
Slightly grilled and salted salmon with sour milk sauce seasoned with horseradish and dill oil (L, G)
Elk & lingonberries 15,50
Sliced steak of elk with Västerbotten cheese, lingonberries and smoked mayonnaise (VL, G)
Wild mushrooms & egg 14,50
Wild mushrooms broth with poached egg, pan fried wild mushrooms and Västerbotten cheese (VL, G)
Root vegetables 12,50
Pickled seasonal root vegetables, beetroot ketchup, root parsley foam and malt bread crumble (L)
House specials
Old helsinki fish trolley 15,00 / 26,00
The trolley is loaded with the day’s herrings and Baltic herrings. Also served: country cousin’s lake delights, new potatoes and fresh dill (LF, GF)
Salmon soup 18,00
Krog’s smoked salmon, creamy broth, carrot, onion, fennel and potato (LF, GF)
Landgång Bread "Västra Kajen 16" 22,00
Sailors special - Krog’s selection of delicacies on bread; Skagen mix, smoked vendace, Västerbotten cheese, vorschmack, grandmother’s pickled cucumber and pickled red onion (LF)
Oscar's Schnitzel -Krog's Signature Dish 28,00
Double-breaded veal, asparagus, crayfish, choron butter sauce and mashed potato made from Northern Finnish potatoes (LF)
Mains
Deer & herring 15,50 / 22,00
Krog´s deer vorschmack, traditional Finnish and herring, pickled cucumber beetroot with sour cream (L, G) inc. fish
Steak of the day 32,00
Steak of the day, root vegetables purée, barley and port wine sauce (L, G)
Catch of the day 29,00
Today´s catch, wild mushroom sauce, cauliflower purée, seasonal vegetables and white fish roe (L, G)
Fish Wallenberg 24,00
Fluffy fish patty with creyfish sauce, almond potato purée and white fish roe (L)
Pumpkin & wild mushrooms 19,00
Pumpkin waffle with pan fried king oyster mushroom, seasonal wild mushrooms and sour cream sauce (L, G)
Sides
Krog´s bread with dill butter (L) 4,00
Almond potatoe puré (L, G) 4,00
Dill potatoes (L, G) 4,00
Seasonal green salad with Krog's vinaigrette (L, M, Veg) 4,00
Desserts
Blum & cheese 12,00
Cheese cake with flamed blums
Blueberry 11,00
Traditional Finnish cafe cake seasoned with blueberries (L)
Chocolate & coffee 12,00
Chocolate mousse seasoned with coffee, chocolate cake and vanilla ice cream (L)
Cheese 12,00
Cheese selection with seasonal jam and crackers